with Chef Mecum
These podcasts are produced and presented so that students can review kitchen/culinary procedures.
Balance Scale |
8 inch Birthday Cake | Thai Peanut Noodles |
Floor Mixer |
Pate a Choux | Sauteéd Chicken |
Sanitation Setup |
Pastry Cream | Tourneé and Flute |
Slicer Safety |
Omelette du Fromage | Scallion Flower |
To view these and other recipes, click the RESOURCES LINK on the left navigation bar and then select the RECIPES FOLDER.
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